The Basics

Deposit & payments: $500.00 deposit is due at booking. The deposit holds your date and is a damage deposit for your event. Included is a $125.00 set-up/clean-up fee that is non-refundable. The rest of your deposit will be refunded within 14 days of your event if no damage has occurred. The owners will contact you within 24 hours if damage to the Manor, its equipment, or its grounds has occurred.

Half of your balance

is due within 60 days of the event and the remainder of the balance is due 7 days prior to the event, as well as your final guest count. If you should CANCEL your event your $500.00 deposit is non-refundable.

What’s Included

Dishes, flatware, plastic beverage glasses and mugs are provided. Linens and stemware can be provided for an additional fee.

Alcohol

The Tiki Hut Bar at French Creek Manor offers complete alcohol services including beers, wines and cocktails. For a HOSTED bar (client supplies wine and/or beer), clients must obtain a banquet permit from the Washington State Liquor Board (Available online at http://lcb.wa.gov/licensing/banquet-permits). The permit must be posted on the day of the event. There is a 4 hour minimum of $300, each additional hour is $75 to a maximum of 5 hours. Fee includes ice, basic glassware and cocktail napkins. Specialty glassware such as champagne flutes are extra.

Note: Bottled or can beers only. Kegs are not allowed.

For a NO-host or CASH bar, or a combination of hosted/no-host bar options, please inquire with our beverage manager.

Please note: Guests must be of legal age to consume alcohol. As per Washington State laws and statutes, our staff can not serve a person who appears intoxicated.

Non-alcoholic beverages

Punch, lemonade, iced tea and sodas are an extra fee at $1.50 per person.

Banquet Menu

$19.00

per person

Bon Appétit – Pasta

Crostinis served with traditional bruchetta
Ante Pasta tray
Traditional Caesar Salad
Cheese stuffed ravioli or cheese stuffed tortellini
Penne pastas or Bowties
Choice of two sauces:
Traditional Alfredo, hearty meat sauce, homemade marinara sauce or creamy pesto sauce
Traditional Italian herb meatballs or sweet & spicy Italian sausage links
Hot French style bread & butter
Coffee & tea service

$26.00

per person

“Signature” – Salmon

Two appetizers from the A La Carte’ menu (seafood items extra)
Traditional Caesar
Mixed greens with honeyed pecans, blue cheese crumbles, cut pears & croutons drizzled with herb and olive oil vinaigrette
Basimatti rice pilaf
Fresh seasonal vegetables
Choice of salmon: lemon dill sauce salmon, maple glazed salmon, honey mesquite salmon, citrus salsa salmon or roasted red pepper sauce salmon
Fresh baked rolls & butter
Coffee & tea service

$26.00

per person

“Savory”

Rosemary Roasted Prime Rib dinner
Mixed greens with honey pecans, blue cheese crumbles sliced pears & raspberry vinaigrette
Traditional Caesar salad
Whipped garlic mashed potatoes
Fresh seasonal vegetables
Two appetizers (seafood items extra)
Rolls & butter
Au Jus & creamy horseradish sauce
Coffee & tea service

$26.00

per person

The Traditional

Carved Roasted meats
Choice of Two: oven roasted Turkey, Chicken Breast, marinated or grilled
smoked Spiral cut pit Ham, Baron of Beef, Roast Pork Loin
Whipped mashed potatoes & gravy
Seasonal steamed vegetables
Choice of two salads from the A La Carte’ menu
Rolls & butter
Choice of two appetizers from the A La Carte’ menu (seafood items extra)
Coffee & tea service

$20.00

per person

Appetizers Please

Fresh vegetables with dip
Seasonal cut fruit display
Meatballs in sauce
Marinated shrimp with cocktail sauce
Gourmet Cheese and cracker display
Wings: hot & spicy or Teriyaki
Tartelette stuffed with chicken, salmon & cheese filling
Coffee & tea service

$18.75

per person

Presto

Gourmet Meat & Cheese sampler
Fresh seasonal fruit platter
Vegetable medley tray & dip
choose 2 salads from menu
Sliced roast beef, roast turkey & Virginia baked ham
Sliced cheeses; cheddar, smoked Gouda & provolone
Relish tray & condiments
Fresh baked rolls
Coffee & tea service

$21.50

per person

Beef Burgundy

Served over your choice of rice, noodles, or potatoes
Choice of two salad sides
Seasonal fresh vegetables
Two appetizers (seafood items extra)
Rolls and butter
Coffee service

$21.50

per person

Peppercorn Crusted Pork Tenderloin with Soy Caramel Sauce

Choice of rice or potatoes
Choice of two side salads
Fresh seasonal vegetables
Choice of two appetizers (seafood items extra)
Rolls and butter
Coffee service

Service staff

The necessary staff to serve your event is included. If hours are extended, an additional staff fee will be added to the bill; $18.00 per staff member per hour.

Taxes

Applicable state tax will be added to your bill.

Gratuity

18% gratuity will be automatically added to your catering bill.

A La Carte – Read or Download Menu

A La Carte - Appetizers

Prices are per Person
(15 person minimum)

Smoked Salmon Lox
Mini bagels, cream cheese, capers and sweet red onions
$4.25

Marinated Shrimps
Large chilled tail on prawns served with a fresh cocktail sauce
$4.75

Mini Crab Cakes
Bite sized morsels served with a roasted red pepper sauce
$5.00

Stuffed Mushrooms
Bite size mushrooms stuffed with a nice blend of chopped mushroom, bacon and gorgonzola cheese
$3.25

Baby Reds Potatoes and Creme Fraiche
Stemmed and halved baby red potatoes topped with creme fraiche
$2.50

Spanakopita
Phyllo triangle filled with fresh spinach and feta cheese
(With cheese blend only also available)
$3.50

Traditional Bruschetta
Sliced baguette with chopped tomatoes, basil and mozzarella relish or Kalamata olive spread
$3.50

Crostini with Gorgonzola
Caramelized Onions, and Fig Jam
$3.50

Layered Pesto Cheese Pate
Served in slices: a layered pâté with sliced provolone layered with traditional basil pesto, whipped cream cheese and sun dried tomato pesto, served with toasted sliced baguette
$3.25

Baked Brie in Pastry
Rich & creamy Brie wrapped in pastry and baked – served warm with crackers or sliced baguette
$3.00

Beef or Chicken sautéed
Served with spicy peanut sauce
$3.25

Empanaditos
Bite size stuffed pastries with a southwestern flair served with fresh made salsa
$3.00

Tartelette
Bite size pita cups stuffed with chicken salad, smoked salmon mousse or goat cheese and chives
$2.75

Hot & Spicy Chicken wings
Served with blue cheese dressing and celery sticks
$3.00

Ante Pasta Tray
Assortment of imported cheeses and meats served with marinated vegetables and fresh baked bread sticks
$4.00

Fresh Seasonal fruit display
Variety of fresh cut seasonal fruits beautifully displayed
$3.50

Mini Quiches
Assorted flavored bite size quiches
$2.75

Chips & Dip
Tortilla chips served with fresh made salsa
$2.00

Fruits & Cheese
Fresh seasonal fruits coupled with gourmet cheeses selection
$5.25

Spring Rolls
Served with a sweet soy cilantro sauce
$2.50

Vegetable & Dip
Seasonal variety – choice of dip
$2.50

Meat & Cheese Platter
Traditional sliced meat & cheese served with crackers
$5.25

Sandwich Platter
Traditional sliced meat & cheese served with rolls or baguette and a relish tray
$6.75

Meatballs in Sauce
Bite size meatballs served in a BBQ chili sauce or sweet & sour
$2.75

Deviled Eggs
Traditional egg mixture served on a platter
$2.00

Pinwheel Sandwiches
Tortilla wraps; vegetarians or a smoked turkey, cream cheese & cranberry sauce
$3.50

Marinated Vegetable Tray
Variety of vegetables marinated in olive oil and herb vinaigrette, olives, mushrooms, artichokes, asparagus, green beans, cherry tomatoes and peppers
$3.25

Teriyaki Chicken Wings
Marinated & baked wings
$3.00

Chinese Barbecued Pork
Served with hot mustard and ketchup
$2.75

Bacon Wrapped Scallops
$25 per dozen

A La Carte' - Salads

Prices are per person
(15 person minimum)

Traditional Caesar
Cut romaine with a creamy Caesar dressing, fresh made croutons and parmesian cheese
$2.50

Greek Salad
Romaine Kalamata olives, feta cheese, sliced red onions, tomatoes and vinaigrette
$2.50

Pasta Salad
Tri-colored, Bow tie or cheese stuffed tortellini tossed with cut vegetables, parmesian and Italian dressing
$2.50

Chinese Chicken Salad
Shredded cabbage, sliced almonds, onions, cilantro, green onions, rice noodles and diced cooked chicken breast tossed with Asian dressing
$2.75

Honey Pecan & Mixed Greens
Wonderful mixed green salad tossed with honey pecan, blue cheese crumbles, sliced pear & raspberry vinaigrette
$2.75

Potato Salad
Traditional or baby red potatoes
$2.50

Spinach and Mandarin Orange Salad
Fresh baby spinach leaf tossed with toasted slivered almonds and mandarin orange segments, drizzled with a light citrus flavored vinaigrette
$2.50

Wild Rice and Cranberry Salad
Wild rice seasoned and tossed with celery, sweet onions, dried cranberry topped with a cranberry flavored vinaigrette
$2.50

Mediterranean Salad
Marinated vegetables medley, fresh variety of bite size seasonal vegetables in a herbed olive oil marinade
$2.50

Insalata Caprese
Fresh sliced mozzarella and tomatoes, garnished with basil leaves and drizzled with olive oil and herbs.
$3.00

Broccoli Coleslaw
Coleslaw made with broccoli florets, cran-raisins, bacon bits and sweet coleslaw sauce.
$2.50

A La Carte - Entrees

Prices are per person
(15 person minimum)

Roasted Prime Ribs of Beef
Prime Ribs roasted & served with Au Jus & creamy horseradish sauce
$10.50

Roast Baron of Beef
Roasted & carved, served with Au Jus
$8.00

Beef Burgundy
Rich and flavorful! This classic dish of braised sirloin tips in a delicious wine infused beef sauce until tender
$8.00

Grilled Flank Steak
Marinated, grilled & sliced thin
$8.00

Baby Back Pork Ribs
Meat rubbed with seasoning & baked until tender, served with traditional BBQ or honey mustard sauce
$8.00

Peppercorn Crusted Pork Tenderloins with Soy Caramel Sauce
savory tender pork baked and sliced into tender medallions and served with slightly sweet Dijon style sauce
$7.00

Roasted Stuffed Pork Loin
Stuffed with apple-cranberry stuffing
$7.00

Glazed Spiral Cut Ham
$7.00

Roasted Turkey
$7.00

Grilled Chicken Breast
Served with a roasted red pepper sauce, rich & tangy BBQ sauce, teriyaki sauce or, mesquite sauce
$6.75

Chicken Breast in a Cranberry Port Sauce
$6.75

Stuffed Chicken Breast
Chicken stuffed with artichokes, roasted red pepper and goat cheese or sun dried tomatoes and herbed ricotta cheese
$7.00

Italian Breaded Chicken Breast
Seasoned breaded chicken breast – Baked
$6.75

Chicken Skewers
Meal size skewers, marinated chicken baked or grilled, marinade: teriyaki, mesquite, Italian, etc.
$6.50

Baked Salmon
Brushed salmon with basil and butter, baked and served with a fresh tartar sauce
$10.00

Maple Glazed Salmon
Rubbed salmon with a very tasty rub & drizzled with maple syrup – baked
(Rub by Tom Douglas)
$10.00

Honey Mesquite Glazed Salmon
Sweet smoky flavor
$10.00

Decorated Cold Poached Salmon
Poached to perfection, served cold and decorated from platter with fresh tartar or a sweet roasted red pepper sauce, Whole filets
$12.00

Baked Salmon with Citrus Salsa
Baked salmon served with a salsa of pineapples, mango’s, papayas, oranges, cilantro, Jalapeño peppers and sweet onions
$10.00

A La Carte' - Sides

Prices are per person
(15 person minimum)

Whipped Mashed Potatoes
Fresh & creamy lightly whipped potatoes
$2.25

Garlic Mashed Potatoes
Roasted garlic is added to the whipped mashed potatoes to add that extra zing!
$2.25

Roasted Red Potatoes
Baby red potatoes tossed in olive oil, fresh herbs, and onions, roasted to perfection
$2.25

Rice Pilaf
Aromatic Basimatti rice tossed with diced sautéd vegetables & seasonings
$2.25

Wild Rice Pilaf
Basimatti & wild rice tossed with sautéd mushrooms, onions and fresh herbs
$2.25
Spanish Rice
Southwestern flavors of cumin, chili powder, cilantro, peppers and onions, very flavorful
$2.25

Pasta Primavera
Hot penne pasta tossed with cut roasted seasonal vegetables, parmesian & lightly seasoned sauce
$6.00

Pasta Please
Choice of two pastas and choice of two sauces; Alfredo, meat or marinara sauce
$8.00

Lasagna
Traditional layered pasta dish meat or cheese or both
$7.00

Fresh seasonal Vegetables
Choose from the season’s best, steamed and seasoned
$2.25

Grilled seasonal Vegetables
Seasonal & grilled
$2.50

Assorted Rolls & Butter
Fresh baked rolls & butter
$1.25

Punch service
Punch service includes: plastic glasses and glass punch bowl
$1.50

Coffee Service
Coffee, tea, cream, sugar and coffee mugs
$1.50

Sodas, non alcoholic drinks such as ice tea, lemonade etc available
Plastic glasses included
$1.50

These are suggested menus. You can put your own special flair and add to your menus or exchange for like items from our A La Carte’ menu. Prices are subject to change without notice unless you book your reservation now.

Extra fees:
$2.25 per person additional to your total for seafood (appetizer exchange)
$3.50 per person per entré’s to your banquet meal when adding extra entree.

Contact us today for your catering needs

If we didn’t answer all of your questions, feel free to drop us a line anytime.

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