If you’re looking for an event venue that also offers catering services, French Creek Manor Reception and Catering has what you’re searching for.

In-house catering is available with all our venue rentals for an additional fee.

Starting in 2020, we will be allowing outside catering for events at French Creek Manor.

In house catering includes:

  • Full Staffing & Banquet Services
  • China, Table Settings and Water Goblets
  • Cake Service
  • Champagne Services

For weddings and special events, we pour champagne and cut the cake, at no additional cost.


Our catering services are usually provided in a buffet style. Plated service is available upon request and requires an additional fee for staffing. The minimum catering rate is $20 per person. That rate could change depending on what you choose from the menu. Our menus are priced per person and are subject to an 18% service charge and current sales tax. 


Buffet Menu

Bon Appetit - Pasta

$20 per person

  • Crostinis served with traditional bruschetta
  • Ante Pasta tray
  • Traditional Caesar Salad
  • Cheese stuffed ravioli or cheese stuffed tortellini
  • Penne pastas or Bowties
  • Choice of two sauces:
    • Traditional Alfredo, hearty meat sauce, homemade marinara sauce or creamy pesto sauce
    • Traditional Italian herb meatballs or sweet & spicy Italian sausage links
  • Hot French style bread & butter
  • Coffee & tea service
Signature Salmon

$28 per person

  • Two appetizers from the à la carte menu (seafood items extra)
  • Traditional Caesar
  • Mixed greens with honeyed pecans, blue cheese crumbles, cut pears & croutons drizzled with herb and olive oil vinaigrette
  • Basmati rice pilaf
  • Fresh seasonal vegetables
  • Choice of salmon: lemon dill sauce salmon, maple glazed salmon, honey mesquite salmon, citrus salsa salmon or roasted red pepper sauce salmon
  • Fresh baked rolls & butter
  • Coffee & tea service
Savory - Prime Rib

$28 per person

  • Rosemary Roasted Prime Rib dinner
  • Mixed greens with honey pecans, blue cheese crumbles sliced pears & raspberry vinaigrette
  • Traditional Caesar salad
  • Whipped garlic mashed potatoes
  • Fresh seasonal vegetables
  • Two appetizers from the à la carte menu (seafood items extra)
  • Rolls & butter
  • Au Jus & creamy horseradish sauce
  • Coffee & tea service
The Traditional

$27 per person

  • Carved Roasted meats
    • Choice of Two: oven roasted Turkey, Chicken Breast, marinated or grilled
      smoked Spiral cut pit Ham, Baron of Beef, Roast Pork Loin
  • Whipped mashed potatoes & gravy
  • Seasonal steamed vegetables
  • Choice of two salads from the à la carte menu
  • Rolls & butter
  • Choice of two appetizers from the à la carte menu (seafood items extra)
  • Coffee & tea service
Appetizers Please

$21.50 per person

  • Fresh vegetables with dip
  • Seasonal cut fruit display
  • Meatballs in sauce
  • Marinated shrimp with cocktail sauce
  • Gourmet Cheese and cracker display
  • Wings: hot & spicy or Teriyaki
  • Tartelette stuffed with chicken, salmon & cheese filling
  • Coffee & tea service

$20 per person

  • Gourmet Meat & Cheese sampler
  • Fresh seasonal fruit platter
  • Vegetable medley tray & dip
  • Choose 2 salads from the à la carte menu
  • Sliced roast beef, roast turkey & Virginia baked ham
  • Sliced cheeses; cheddar, smoked gouda & provolone
  • Relish tray & condiments
  • Fresh baked rolls
  • Coffee & tea service
Beef Burgundy

$21.50 per person

  • Served over your choice of rice, noodles, or potatoes
  • Choice of two salad sides from the à la carte menu
  • Seasonal fresh vegetables
  • Choice of two appetizers from the à la carte menu (seafood items extra)
  • Rolls and butter
  • Coffee service
Peppercorn Crusted Pork Tenderloin

$21.50 per person

With Soy Caramel Sauce

  • Choice of rice or potatoes
  • Choice of two side salads from the à la carte menu
  • Fresh seasonal vegetables
  • Choice of two appetizers from the à la carte menu (seafood items extra)
  • Rolls and butter
  • Coffee service

À La Carte Menus

Prices are per person
(15 person minimum)

À La Carte – Entrees

Roasted Beef Prime Rib
Prime Rib roasted & served with Au Jus & creamy horseradish sauce

Roast Baron of Beef
Roasted & carved, served with Au Jus

Beef Burgundy
Rich and flavorful! This classic dish of braised sirloin tips in a delicious wine infused beef sauce until tender

Grilled Flank Steak
Marinated, grilled & sliced thin

Baby Back Pork Ribs
Meat rubbed with seasoning & baked until tender, served with traditional BBQ or honey mustard sauce

Peppercorn Crusted Pork Tenderloins with Soy Caramel Sauce
Savory tender pork baked and sliced into tender medallions and served with slightly sweet Dijon style sauce

Roasted Stuffed Pork Loin
Stuffed with apple-cranberry stuffing

Glazed Spiral Cut Ham

Roasted Turkey

Grilled Chicken Breast
Served with a roasted red pepper sauce, rich & tangy BBQ sauce, teriyaki sauce or, mesquite sauce

Chicken Breast in a Cranberry Port Sauce

Stuffed Chicken Breast
Chicken stuffed with artichokes, roasted red pepper and goat cheese or sun dried tomatoes and herbed ricotta cheese

Italian Breaded Chicken Breast
Seasoned breaded chicken breast – Baked

Chicken Skewers
Meal size skewers, marinated chicken baked or grilled, marinade: teriyaki, mesquite, Italian, etc.

Baked Salmon
Brushed salmon with basil and butter, baked and served with a fresh tartar sauce

Maple Glazed Salmon
Rubbed salmon with a very tasty rub & drizzled with maple syrup – baked (Rub by Tom Douglas)

Honey Mesquite Glazed Salmon
Sweet smoky flavor

Decorated Cold Poached Salmon
Poached to perfection, served cold and decorated from platter with fresh tartar or a sweet roasted red pepper sauce, whole fillets

Baked Salmon with Citrus Salsa
Baked salmon served with a salsa of pineapples, mango’s, papayas, oranges, cilantro, jalapeño peppers and sweet onions

À La Carte – Salads

Garden Salad
With Dressings & Croutons

Traditional Caesar
Cut romaine with a creamy Caesar dressing, fresh made croutons and parmesan

Greek Salad
Romaine Kalamata olives, feta cheese, sliced red onions, tomatoes and vinaigrette

Pasta Salad
Tricolor bowtie pasta or cheese stuffed tortellini tossed with cut vegetables, parmesan
and Italian dressing

Chinese Chicken Salad
Shredded cabbage, sliced almonds, onions, cilantro, green onions, rice noodles and
diced cooked chicken breast tossed with Asian dressing

Honey Pecan & Mixed Greens
Wonderful mixed green salad tossed with honey pecan, blue cheese crumbles, sliced
pear & raspberry vinaigrette

Potato Salad
Traditional or baby red potatoes

Spinach & Mandarin Orange Salad
Fresh baby spinach leaf tossed with toasted slivered almonds and mandarin orange
segments, drizzled with a light citrus flavored vinaigrette

Wild Rice & Cranberry Salad
Wild rice seasoned and tossed with celery, sweet onions, dried cranberry topped with
a cranberry flavored vinaigrette

Mediterranean Salad
Marinated vegetables medley, fresh variety of bite size seasonal vegetables in a herbed
olive oil marinade

Insalata Caprese
Fresh sliced mozzarella and tomatoes, garnished with basil leaves and drizzled with
olive oil and herbs.

À La Carte – Appetizers

Smoked Salmon Lox
Mini bagels, cream cheese, capers and sweet red onions

Marinated Shrimps
Large chilled tail on prawns served with a fresh cocktail sauce

Mini Crab Cakes
Bite sized morsels served with a roasted red pepper sauce

Stuffed Mushrooms
Bitesize mushrooms stuffed with a nice blend of chopped mushroom, bacon and
gorgonzola cheese

Baby Reds Potatoes and Creme Fraiche
Stemmed and halved baby red potatoes topped with creme fraiche

Phyllo triangle filled with fresh spinach and feta cheese
(With cheese blend only also available)

Traditional Bruschetta
Sliced baguette with chopped tomatoes, basil and mozzarella relish or Kalamata olive

Crostini with Gorgonzola
Caramelized Onions, and Fig Jam

Layered Pesto Cheese Pate
Served in slices: a layered pâté with sliced provolone layered with traditional basil
pesto, whipped cream cheese and sun dried tomato pesto, served with toasted sliced

Baked Brie in Pastry
Rich & creamy Brie wrapped in pastry and baked – served warm with crackers or
sliced baguette

Beef or Chicken sautéed
Served with spicy peanut sauce

Bite size pita cups stuffed with chicken salad, smoked salmon mousse or goat cheese
and chives

Hot & Spicy Chicken wings
Served with blue cheese dressing and celery sticks

Ante Pasta Tray
Assortment of imported cheeses and meats served with marinated vegetables and
fresh baked bread sticks

Fresh Seasonal Fruit Display
Variety of fresh cut seasonal fruits beautifully displayed

Mini Quiches
Assorted flavored bite size quiches

Chips & Dip
Tortilla chips served with fresh made salsa

Fruits & Cheese
Fresh seasonal fruits coupled with gourmet cheeses selection

Spring Rolls
Served with a sweet soy cilantro sauce

Vegetable & Dip
Seasonal variety – choice of dip

Meat & Cheese Platter
Traditional sliced meat & cheese served with crackers

Sandwich Platter
Traditional sliced meat & cheese served with rolls or baguette and a relish tray

Meatballs in Sauce
Bite size meatballs served in a BBQ chili sauce or sweet & sour

Deviled Eggs
Traditional egg mixture served on a platter

Pinwheel Sandwiches
Tortilla wraps; vegetarians or a smoked turkey, cream cheese & cranberry sauce

Marinated Vegetable Tray
Variety of vegetables marinated in olive oil and herb vinaigrette, olives, mushrooms,
artichokes, asparagus, green beans, cherry tomatoes and peppers

Teriyaki Chicken Wings
Marinated & baked wings

Chinese Barbecued Pork
Served with hot mustard and ketchup

À La Carte – Sides

Whipped Mashed Potatoes
Fresh & creamy lightly whipped potatoes

Garlic Mashed Potatoes
Roasted garlic is added to the whipped mashed potatoes to add that extra zing!

Roasted Red Potatoes
Baby red potatoes tossed in olive oil, fresh herbs, and onions, roasted to perfection

Rice Pilaf
Aromatic Basmati rice tossed with diced sautéd vegetables & seasonings

Wild Rice Pilaf
Basmati & wild rice tossed with sautéd mushrooms, onions and fresh herbs

Spanish Rice
Southwestern flavors of cumin, chili powder, cilantro, peppers and onions, very

Pasta Primavera
Hot penne pasta tossed with cut roasted seasonal vegetables, parmesan & lightly
seasoned sauce

Pasta Please
Choice of two pastas and choice of two sauces; Alfredo, meat or marinara sauce

Traditional layered pasta dish meat or cheese or both

Fresh Seasonal Vegetables
Choose from the season’s best, steamed and seasoned

Roasted Seasonal Vegetables
Seasonal & grilled

Assorted Rolls & Butter
Fresh baked rolls & butter

Punch service
Punch service includes: plastic glasses and glass punch bowl

Coffee Service
Coffee, tea, cream, sugar and coffee mugs

Sodas, non alcoholic drinks
Iced tea, lemonade etc. also available
Plastic glasses included

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Venue: 7 days a week - 10AM-11PM
Phone: Mon-Fri - 8AM-8PM



Copyright © 2019 French Creek Manor

Copyright © 2019 French Creek Manor